Braised tofu with Chinese cabbage
By ErlingSwift
A simple, fast, and delicious home-cooked dish.
Recipe Recommendations
- Chinese cabbage 650g
- tofu 500g
- oil appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Braised tofu with Chinese cabbage
1
Wash the Chinese cabbage, cut it, and set aside with tofu.
2
Wash the green and red peppers, cut them and cut the garlic for later use.
3
Heat the oil pan, add tofu first and fry it.
4
Fry on one side, turn on the other side and fry.
5
Pan-fry until golden brown on both sides, serve and set aside.
6
Heat the oil pan in another oil pan to amplify the aroma of garlic.
7
Add the green and red peppers and stir fry until fragrant.
8
Add Chinese cabbage and stir-fry until soft.
9
After the Chinese cabbage is broken, add the fried tofu and stir-fry well, add salt and soy sauce seasoning.
10
Add chicken essence and serve on plates.