A quick blend of ginger
By VicentaLakin
Neighbors gave me some fresh ginger, fresh, can't wait to pick it up, pick it up quickly and eat it in half an hour. Porridge, spicy, sauerkraut, salty, and the smell of pepper with porridge. Zenium
Recipe Recommendations
- Jerusalem artichokes appropriate amount
- salt appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
Steps for A quick blend of ginger
1
Ginger washes, controls water。
2
Cut into thick silk。
3
Spread the proper amount of salt, mix it, kill the water。
4
Paprika cut small circles。
5
Pour the water out of the pickled water, and take a proper amount of pepper。
6
Cream pepper in。
7
Then you put salt in the right amount of salt, you mix it with your hand, you put it in a box and you put it in the fridge for 30 minutes. It's good to eat with perfume。
8
The finished product。
9
The finished product。A quick blend of ginger Make Tips
1. Such quick pickles are not easily salty and cannot be stored for long periods of time. It's comfy, kept in the fridge for up to two days. As a general rule, pickles and pickles, which are made within two days, will not pose a health hazard to the nitrite. 3. If you make your own vegetables at home, it should not take more than two days to acquire them。