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THE DUMPLINGS ARE FROM ANCIENT HORNS. THE ORIGINAL NAME OF THE DUMPLING, "JOE-JOO", WAS FIRST INVENTED BY OUR SOUTHYANG HEALER, SAN ZHANG ZHANG ZHANG, MORE THAN 1800 YEARS OLD. IT IS A TRADITIONAL FOOD THAT IS POPULAR WITH THE CHINESE PEOPLE. IT IS ALSO KNOWN AS A WATER DUMPLING. IT IS A STAPLE FOOD AND A LOCAL SNACK FOR PEOPLE IN THE NORTH OF CHINA. THERE'S A RUMOUR SAYING, "BIG COLD, EATING DUMPLINGS." "THE DUMPLINGS ARE MOSTLY MADE OF PASTA WRAPS. EATING DUMPLINGS ON NEW YEAR'S EVE IN THE NORTH IS AN EVENT OF GREAT IMPORTANCE THAT NO MOUNTAIN CAN REPLACE. THE TERM "SNACK" IS ALSO KNOWN AS "FUTURE" AND IT IS MEANT TO BE BOTH OLD AND NEW. IT IS ALSO MEANT BY HEAVEN, AND IT IS A BIG MEAL THAT MUST BE EATEN. AS A SOUTHERNER, THEY USUALLY EAT DUMPLINGS. BUT ALMOST ALL THE DUMPLINGS THAT WERE BOUGHT OUTSIDE CAME BACK TO MAKE THEIR OWN MEAT. BECAUSE FOR ME, THE PELVIS IS A TECHNICAL JOB. I'VE TRIED MY SKIN TOO, BUT IT'S ALWAYS BAD; EVERY TIME IT SHRINKS, IT'S TOO THICK. HE FINALLY GAVE UP. BECAUSE CHILDREN LOVE DUMPLINGS, IT'S NOT SAFE TO BUY DUMPLINGS ALL THE TIME. WHY DON'T YOU TRY YOUR OWN SKIN AGAIN. THIS TIME, IT WAS MADE WITH A SPECIAL BARLEY-CRUMBED WHEAT POWDER, WHICH I DIDN'T KNOW WAS GOING WELL, AND IT WAS SOFT, AND IT DIDN'T SHRUNK BACK, AND IT EVAPORATED AND TASTED ONE, AND IT WAS SO TOUGH, AND THE DUMPLING Q HAD SO MUCH TO EAT。