I've got a little onions
By VicentaLakin
Recipe Recommendations
- lotus root 200g
- green onion 10g
- salt 3g
- white sugar 2g
- soy sauce 10g
- white vinegar 5g
- red pepper of 2
- pepper a little
- edible oil 10 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for I've got a little onions
1
Liang cut into pieces and soaked in water to prevent it from getting dark
2
The water boiled into the water, and it was cold in five minutes
3
Add adequate salt
4
A little sugar
5
It's in the right amount
6
Put in a little bit of vinegar and mix it evenly
7
Smashed slices pouring into the plate with a sliced onion
8
The frying pan pours a little bit of oil and heat into the peppers
9
It'll be delicious when it's hot on the onion pepper。