Sliced pork slices with onion sauce
Ingredients: soy sauce,chicken essence,salt,green pepper,onion,pork belly,cooking wine,soy sauce,Jiang,oil,red pepper
Recipe Recommendations
- pork belly 400g
- onion 150g
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Sliced pork slices with onion sauce
1
Wash the pork belly and slice it for later use;
2
Wash the green and red peppers and onions and cut them for later use;
3
Marinate the pork belly with soy sauce, cooking wine, soy sauce, and shredded ginger for a while.
4
Fry the marinated pork belly in a hot oil pan until the pork belly is golden yellow and looks like it has returned to oil;
5
Then add the chopped onions and green and red peppers together and stir fry for a while;
6
Then add the chopped onions and green and red peppers together and stir fry for a while;