Shrimp tofu eggs

By VicentaLakin

Shrimp tofu eggs
Steamed eggs are the preferred breakfast in my family, with a softer taste of tofu and a taste of shrimp skin. Beautiful

Recipe Recommendations

  • eggs of 3
  • Inner fat tofu one
  • shrimp skin 1 scoop
  • warm water 100g
  • salt a little
  • steamed fish oyster sauce 6G
  • green onion 1 scoop

Steps for Shrimp tofu eggs

  • Make Shrimp tofu eggs step 0
    1
    Food ready
  • Make Shrimp tofu eggs step 1
    2
    The eggs shake a couple of times before they fall into the container, so that they don't remain in the eggshell
  • Make Shrimp tofu eggs step 2
    3
    Eggs in the pot with salt
  • Make Shrimp tofu eggs step 3
    4
    Add warm water to the mix
  • Make Shrimp tofu eggs step 4
    5
    The bottom of the box is cut with scissors
  • Make Shrimp tofu eggs step 5
    6
    Cut the tofu box by four angles and pour out the whole tofu
  • Make Shrimp tofu eggs step 6
    7
    Tofu takes the slices and puts them in the bottom plate
  • Make Shrimp tofu eggs step 7
    8
    Pour the egg fluid
  • Make Shrimp tofu eggs step 8
    9
    It takes about 15 minutes to evaporate into the steam pan to condensate the egg
  • Make Shrimp tofu eggs step 9
    10
    Ester condensation and shrimp skin
  • Make Shrimp tofu eggs step 10
    11
    Water the steamed fish oil
  • Make Shrimp tofu eggs step 11
    12
    Put flowers on your feet and steam for five minutes
  • Make Shrimp tofu eggs step 12
    13
    It's nice and fresh and delicious。

    • Shrimp tofu eggs Make Tips

    It's nice to have a warm evaporation in the egg fluid

    Recipe Categories

    Recipe recommendation