White chicken
By VicentaLakin
There's a lot of white chicken recipes on the Internet, but most of them are simpler, and there's a lot of know-how to make white chicks, and there's a lot of white chimpanzee chickens out there, and it's delicious, and I've tried to make onion oil more than I've ever tasted, and then I've learned from my master that there's a missing sauce, which is salt chicken powder, which is the most important thing that chickens can do softly, and a low temperature to make sure that the chicken is smooth and the juice doesn't run away。
Recipe Recommendations
- sanhuang chicken half a
- small yellow ginger 2 small pieces
- shallot 1 small
- Salt-roasted chicken powder appropriate amount
- Delicious fresh soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White chicken
1
Prepare materials, ice or cold water in the fridge, clean chicken meat, boiled pots with water on chicken's neck and feet, and water over half a chicken and two ginger。
2
The water in the pot was burned in chicken for two or three seconds。
3
It is proposed that cold water cooling be introduced, with repeated steps of 2-3 times。
4
After three cold waters, put the chicken back in the pot, boil the fire for three to four minutes, turn it off, and cover it for 8 to 10 minutes。
5
When the time has come, you can use chopsticks to placate chicken in the thickest position, see if there's blood water, if there's no blood water, which means it's ripe, and you can get chicken out of the ice water ready。
6
Ginger's little pieces are hiding。
7
Squeeze most ginger ale just for ginger。
8
Onions are mixed with ginger onions, salt chicken powder, sesame oil, hot oil and soy sauce。
9
Cut off the cooled chicken and start with onion ginger。
10
I've got carrots, corn, mushrooms, and a little fire for about 10 minutes。White chicken Make Tips
1. In order to increase the amount of time required to reduce cooking time and the time required to turn off the fire, depending on the size of the chicken, I have three minutes of cooking time, eight minutes of cooking time, and four minutes of cooking time, 10 minutes of cooking time, for fear of life. 2. The water for cooking chickens must not be too little, so that the time water cools the chickens. Squeeze the ginger juice so that it doesn't get too thick and spicy. 4. Salted chicken powder and sesame oil are essential, and salted chicken powder tastes without the need to add salt. 5. A chicken will be cut with a knife and a knife, or it will have a small bone。