Red bean souffle pie
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- red bean paste appropriate amount
- raisins appropriate amount
- egg yolk one
- white sesame appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Red bean souffle pie
1
Egg skins are brought out early to thaw the room and the raisins are washed clean。
2
Then put red bean sand and raisins in the egg rind。
3
Tighten your mouth with your hands。
4
Lighten up the skin outside。
5
Then do all the egg peels。
6
A yolk is then prepared and the yolk is painted on the surface with a brush. A little white sesame。
7
The oven is preheated 180 degrees of circulatory fire, placed in the lower middle floor and baked for 10 minutes. It smells delicious。