Steamed egg with preserved egg
By MertieJones
Although I haven't passed the column review yet, I have still been spreading recipes in a variety of ways recently. Anyway, I was greatly praised by my husband visually when I cooked for the first time. Hehe, I am very proud.
Recipe Recommendations
- eggs of 5
- preserved eggs one
- vegetable oil appropriate amount
- green onion appropriate amount
- salt a little
- MSG appropriate amount
Steps for Steamed egg with preserved egg
1
Find a waterless plate, add a little oil, and stir the oil around the plate, add a little salt and MSG, and stir.
2
Beat 5 eggs into the plate.
3
Wash and peel the preserved eggs.
4
Cut the preserved egg into small pieces.
5
Add the chopped preserved egg pieces to the egg plate.
6
Add the right amount of chopped green onion.
7
Steam the eggs on the pan.
8
After 15 minutes, the steamed eggs that are both cute and beautiful are finished. Try what you like!