Salted gold orange
By VicentaLakin
I've been waiting for the first snowfall, and I've been coughing and coughing all day. When I was young, I had a cold cough, I didn't like to take medicine, my elders used salted oranges to make me drink water, gold oranges were glycerine, especially for stinging and coughing, and after salted oranges, the winter for coughing and throat pains was an orange season and a high coughing season, so I'd like to share with you the salt oranges' practice, which is very easy, and you can do more when you're free, and you often have friends who coughed at home, so you can get the oranges away from coughing
- sour and salty
- pickled
- several days
- simple
Steps for Salted gold orange
1
First, to wash the gold oranges, to put the right amount of salt in the water, to bubble for a while, to wash off the surface。
2
And then you use salt to wash the orange surface, so you can wash the wax on the surface, and this is a point of knowledge, remember。
3
A well-washed orange can be dryed on the side, about two days。
4
Then prepare a dry and dry can of gold and oranges that we dry, which shall be disinfected with boiling water at high temperatures in advance。
5
Filled with gold oranges, the salt is poured in lightly, and each orange is covered with salt as much as possible。
6
Finally, the seal, which is kept in a cool and dry place, can be salted for six months, and if the seal is better, the oranges can extract water during the three-year-old pickle process, and can occasionally shake the bottle, so that both the oranges and the salt water are fully mixed into the civilian population。
7
The oranges can control cough, sting, stomach, asthma and bronchitis, and can prevent colds and increase your ability to withstand the cold. After all, we southerners can eat with a golden orange if they come across more than a cough。