Tartars
By VicentaLakin
Spicy, red soup, with a rice meal
Recipe Recommendations
- konjac shreds a box of
- Thousands of silk appropriate amount
- kelp silk appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- pickled pepper half a teaspoon
- Pi County bean paste half a spoonful
- chicken essence appropriate amount
- pepper powder appropriate amount
- salt a little
- spicy sauce half a spoonful
- minced garlic appropriate amount
Steps for Tartars
1
Creams, seaweeds, a thousand pieces。
2
It's oily and hot, ginger garlic, red peppers, and it's fried。
3
Half a spoon of pepper。
4
Half a spoon of soy sauce。
5
Let's get red oil out and pour a bowl of water. (Bones soup is better)
6
Burn。
7
Three threads in, one or two minutes。
8
Quantified salt, chicken, pepper powder。
9
Half a spoon of spicy sauce。
10
Spill the cilantro, the peppers, and turn off the fire。
11
The finished product。
12
The finished product。
13
The finished product。