Scrambled chicken
By VicentaLakin
Recipe Recommendations
- Fresh vegetarian chicken 250 grams
- bamboo shoots 150 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled chicken
1
Food: Fresh chickens, sharp (cooked)。
2
Put boiled tippings on the board to be used。
3
The fresh chickens were removed from the packaging and placed on the plate。
4
The boiler is boiled with oil and hot, and it's cut with sharp and fresh chickens。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。