Goose eggs, potato rice congee

By VicentaLakin

Goose eggs, potato rice congee
The porridge is a combination of potatoes, geese eggs and rice. It is nutritious and tastes unique. Potatoes are good for raising health care and contain not only a variety of nutrients for human needs, but also effects such as detoxification, pigmentation and beauty. The geese eggs contain a variety of amino acids necessary for the human body, as well as minerals such as iron, zinc and calcium, high proteins, low fats, low cholesterol, etc., which have the effect of filling gas and strong bones. These two good foods, together with porridge cooked with carbohydrates, feed and provide health care。

Recipe Recommendations

Steps for Goose eggs, potato rice congee

  • Make Goose eggs, potato rice congee step 0
    1
    Cooking pots with water, washing rice, cooking。
  • Make Goose eggs, potato rice congee step 1
    2
    Potato to wash the skin。
  • Make Goose eggs, potato rice congee step 2
    3
    Cut to roller。
  • Make Goose eggs, potato rice congee step 3
    4
    Rice is boiled to the point of 5 and the potato is boiled to the pot。
  • Make Goose eggs, potato rice congee step 4
    5
    Make another boiler and boil the geese eggs。
  • Make Goose eggs, potato rice congee step 5
    6
    Go to the skin, take out the egg purifier and make it small。
  • 7
    Goose eggs boiled in the pot。
  • Make Goose eggs, potato rice congee step 6
    8
    The food is cooked and the fire is 3 or 4 minutes. We can enjoy it。
  • Goose eggs, potato rice congee Make Tips

    The choice of porridge food is based on personal preference and physical condition。