It's mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale 500G
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's mustard blue
1
The mustard blues cut the leaves and the rods apart
2
Hot pots with pig oil
3
Put it in the mustard blues
4
I put it in the leaf section
5
We'll put salt on it and we'll get a little water on the pot
6
Just a little bit of chicken after the end of life
7
The finished product。