Steamed milkfish belly with pickled cabbage

Recipe Recommendations

• milkfish appropriate amount
• sauerkraut appropriate amount

• sour and salty
• steamed
• ten minutes
• ordinary

Steps for Steamed milkfish belly with pickled cabbage

1

First clean up the black membrane on the milkfish belly and wipe dry the water.

2

Slice ginger and cut green onions into sections.

3

Spread it on the bottom of the plate.

4

Add some more pickled cabbage.

5

Then add the fish maw and pour it with some steamed fish drum juice. Just a little.

6

Then sprinkle with pickled cabbage and pickled cabbage juice, steam in the pan for 10 minutes, sprinkle with shredded green onions, sprinkle with hot oil, and the delicious and appetizing steamed milkfish belly with pickled cabbage is ready.

Recipe Categories

• homemade dishes
• Elderly recipes
• Sichuan cuisine