Tofu dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Tofu dumplings

1
Take a big bowl of tofu, tofu and onions, with a little soy sauce and a little water lock。
2
A proper amount of salt, five fragrances and seeding in a single direction, the dumplings are ready。
3
Take a dumpling skin and put it in a proper amount of pie into a dumpling。
4
All done。
5
The pot will be boiled with water, the dumplings will be boiled with a small bowl of cold water, and the top will be boiled with cold water twice。
6
The finished product。