Squid rice
By VicentaLakin
SQUIDS HAVE A TASTE OF Q BULLETS AND ARE WELL NOURISHED, USUALLY BY BOMBING, FRYING OR ROASTING. TODAY'S SQUID MEAL IS NOT FRIED, IT'S NOT BAKED, IT'S MIXED WITH FRIED RICE, IT'S SPICY, IT'S NOT GREASY, LET'S SEE HOW IT WORKS。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Squid rice
1
Prepare two hand-held squid。
2
Squids are removed from their internal organs and cartilages, cleaned, and their surface water is purified with a nice kitchen paper towel and placed on side. Little hint: I use this tissue, which does not contain fluorescent and bleach, nor does it have a stamp and aroma that allows direct access to food. And drink lots of water, thick and tender, and do not slag. It cleans the surface of the squid, doesn't slip when it's stuffed. It's easier to operate。
3
Scratch, with onions and carrots。
4
A little oil is added to the untaught frying pan, and then heated into carrots and onions for a little bit, and then heated a few times。
5
Pour rice into the pot, boil it with salt, drop a little bit of it along the edge of the pot, and then boil it up。
6
While the rice is a little cold, the oil stains in the boiler are purified with the kitchen paper towels and then washed with fresh water, thus prolonging the useful life of the unpaved layer。
7
The rice is then poured into the squid tank with a spoon, and the edge is pressed to the point of nine. When it is crushed, it will be cut in pieces, and it will not disperse。
8
Sealed with toothpicks, a little Korean sauce on the surface, a little vegetable oil in the electric oven, a little fire。
9
It's a frying, a brush of sauce, and it's all the same on each side of the squid. Because there's no moisture on the surface, it doesn't spray oil stars。
10
When the squid matures, turn off the fire and cover the lid for a little while. Because the rice in the core is ripe, the squid drums in the outer layer alone are easily ripen, so don't fry for too long, so that the meat is constricted。
11
Put the roasted squid on the tablet and cut it thick with a sharp knife. Do not push, nor drag。
12
Load the cut squid into the plate, wipe out the sauce on the edge of the plate with paper towels, and look cleaner and more appetiteful。
13
Clean up the electric cooker just used while it's hot, because there's sauce and oil on the surface, so it's better to clean it when it's hot。
14
A small amount of water in the kitchen paper towels and a light coating of the surface is easy to wipe. A little tip: This paper towel is double-layered, and the dot-pressurization makes it more water and oil. When this is done, the cleaning agent will not be used, nor will there be any remaining cleaning agent。
15
When it's cool, just wash the water and wipe it clean。Squid rice Make Tips
Freshly roasted squid may produce a small amount of soup, so they can put it on the kitchen paper towels and put it on a plate, which is cleaner。