Qidong is located at the mouth of the lower reaches of the Yangtze River. It has a low terrain and is filled with rivers and ditches everywhere. There are not only seafood, river fresh, but also ditch fresh.
In the countryside here, there are mingullies in front of and behind every family's houses.
After finishing work in the field, he took the pond net and walked back and forth into the Min ditch. There were some small fish and shrimp jumping in the net. Not to mention a snail!
Wash clean, put into a big pot, add some salt, oil, put a handful of firewood in the stove hall, for a while, a big pot of fragrant ditch three fresh food is ready.
Now, Qidong Min ditch less, more people, ditch three fresh, has become a lot of "farm dishes" home dishes, crucian carp, angli prices have been rising, even snails, but also sold more expensive.
Gousanxian
By AmelyBode
Recipe Recommendations
- crucian carp art. 2
- Angjiangfish art. 1
- River snail 400 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Gousanxian
1
Remove scales, belly and gills from crucian carp, wash and drain. Soak the field snail in clear water for half a day to spit out sand, cut the tail and wash it.
2
. Dry the crucian carp with a dry towel. Heat the oil in the pan. Put down and fry on both sides until golden yellow. Serve out.
3
Fry the angjian fish in oil and serve out.
4
Heat the oil in the pan, add ginger, garlic, and pepper to saute until fragrant.
5
Put down the field snail and stir-fry it.
6
Add appropriate amount of water, add sugar, cooking wine, and soy sauce.
7
Place the crucian carp and the ang-sickle fish on the river snail and cook for 5 minutes over high heat.
8
Put a spoonful of bean paste.
9
Add half a tablespoon of chili sauce, add a few drops of vinegar, and cook over high heat for 6 minutes.
10
Add some salt and pepper and cook for 2 minutes.
11
Add some green onions.
12
Slowly shake the iron pan and pour into a large plate.
13
A big pot of delicious "ditch three delicacies" is ready! Finally add a little red pepper for decoration.Gousanxian Make Tips
1. Because it is a small fish, you cannot flip it during cooking (for fear of breaking it). Put the field snails on the bottom and cook the fish on top so that it will not burn the bottom of the pot. 2. You cannot use a spatula when serving, for fear that the fish will be broken and ugly, so you should lift the pot and pour it on the plate. 3. The soup cannot be cooked dry, otherwise it will not be poured out. 4. When cooking, shake the pot a few times to make the seasoning inside even. 5. For this dish, put less peppers and don't cover the flavor of the fish. 6. Gou San Xian not only limits these three, but also allows shrimp and crab to be boiled. I didn't buy river shrimps today, so I won't let them go.