This five-spice dried food is a flavor snack in northern Anhui.
The dried five-spice is fresh, fragrant and slightly sweet, and has a chewy taste. It is very suitable for being a snack or small wine side dish.
Making it yourself is economical and affordable, and it is also sanitary and clean.
Spiced dried
Recipe Recommendations
- vegetarian chicken a
- aniseed of 3
- pepper 3 grams
- cumin 3 grams
- grass fruit one
- cinnamon a
- the water of 2
- soy sauce 20 grams
- fish sauce 10 grams
- salt appropriate amount
Steps for Spiced dried
1
Prepare all the ingredients.
2
Put the small bits and pieces of seasonings into the seasoning bag, not the big ones.
3
Add all seasonings such as water to the pan.
4
Add rock sugar.
5
Add the soy sauce.
6
Add light soy sauce.
7
Add fish sauce.
8
Add cooking wine.
9
Then use a low heat to cook the soup until fragrant for about 15 minutes.
10
Wash the vegetarian chicken and cut it into thin slices.
11
Put the vegetarian chicken into the cooked soup and turn off the heat.
12
Soak the vegetarian chicken in the soup, cover and soak for 2 - 3 hours.
13
Cook the steeped vegetarian chicken for another 8 minutes, adding a little salt.
14
Season with a little chicken essence.
15
After turning off the heat, cover again and simmer until 1-2 hours.Spiced dried Make Tips
The most important thing in making this five-spice dried dish is to soak it. First, boil the soup to taste, then add vegetarian chicken to soak, soak it in, soak it to taste, and then cook it until it is done. Or you can soak it overnight at night and cook it the next day until it will be more delicious. It doesn't take long to cook vegetarian chicken, it only takes 8-10 minutes. This kind of vegetarian chicken tastes best and very chewy. After cooking, continue to soak it into the flavor. Only then can the five-spice dry taste delicious. If you don't have fish sauce, just use oyster sauce instead. It's just as delicious.