Red-fried fish

Recipe Recommendations

• hairtail a
• dried chili of 2
• garlic 1 capsule
• Jiang 4 tablets
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• white sugar 1 teaspoon
• green onion appropriate amount

• salty fragrance
• burn
• ten minutes
• simple

Steps for Red-fried fish

1

Take the fish and get rid of the internal organs, wash the clippings, ginger slices, garlic, pepper clippings。

2

Less oil in the pot, put in the ginger chips, put in the fish and fry it to two sides。

3

Put vinegar and a little sugar。

4

I'll drink a round of wine when the vinegar is dry. Don't flip, it'll burn。

5

Pour some raw smoke, put in garlic, pepper and proper water。

6

A little flip, a little fire for three to five minutes! Swing the pot in the middle of the road, so as not to stick the pot。

7

Just a little chicken in the end and a little onions on the plate。

Red-fried fish Make Tips

Recipe Categories

• hot dishes
• home cooking