Fancy dumplings
By VicentaLakin
There are different winter foods in different places. The north has the habit of eating dumplings, while the south eats soup. And when winter comes, we always make a lot of good food in our homes, and soup, dumplings, rice and roast meat are natural. But I prefer dumplings. Maybe I'm a hypocrite from the South
Recipe Recommendations
- dumpling skin appropriate amount
- shiitake mushrooms appropriate amount
- fungus silk appropriate amount
- pork 500G
- cabbage appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- qingjiu appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Fancy dumplings
1
Pork is cut into pork and split into two。
2
The cabbage is cut in silk, mixed with salt for 10 minutes。
3
Squeeze the water。
4
Cabbage pork dumplings: mix pork, cabbage, gingertails。
5
Add an appropriate amount of beryllium oil, wine, salt, a little sugar, and a clockwise boost。
6
Monopoly pork: mix pork, mushrooms, wooden ears。
7
Add platinum oil, salt, sugar, wine, a little white pepper, and a clockwise needle。
8
Take dumplings, put on a proper amount of pie, and wrap it like you like it。
9
When the dumplings are packed, they are evaporated in the steam cage。
10
Or boiled in water。Fancy dumplings Make Tips
/ Meat/1, the video uses plum in pork, and small partners can also substitute beef or lamb for beef or lamb. The best way for meat to be sold is to buy it and then chop it up into mud, and some of the ready-made meat sold in the market is not recommended for purchase because it does not know that the source channels are informal. In terms of ingredients, you can choose the food you like。