Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- cabbage appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- starch appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Boiled fish
1
The man who buys a grassfish called fish cut it, wash the fish first, then use a little wine, salt, starch, clean the eggs. Then we'll wash all the material, and when we start cooking, the fish will be cooked almost。2
It's hot in the pan, half a pack of scaffolded casseroles put the fish in it for a while, the wine put the ginger on it and the water boiled。3
The hot pot already tastes salty, and the water's starting to taste soup in its own taste. Then put it in your favorite cooking. Prepare a big, clean bowl, and when it's ready, you'll get all the material out of the pot. Then the soup in the pot lets it continue to burn, then puts the fish in it for a while and then puts it in the bowl。4
You're gonna burn oil in the pot, you're gonna cut the onions with dry pepper and you're gonna burn it to the ground。