A very home-cooked dish, fried kidney flower is one of my children's favorite delicious dishes.
Stir-frying pork loin with onions not only tastes fragrant and tender, but also removes the peculiar smell of pork loin.
stir-fried kidney with onions
By AlexieOrn
Recipe Recommendations
- pork loin of 2
- green pepper one
- fungus 10 flowers
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried kidney with onions
1
Prepare all the ingredients.
2
Soak the fungus in clear water for later use.
3
Wash the pork loin, remove the fascia on it, and slice it in half.
4
Remove the tendons on the pig's waist.
5
Then turn the pork waist over and slide it evenly across it.
6
Then cut it vertically into small strips to form kidney flowers.
7
Put the kidney flowers into a bowl, add salt, cooking wine, pepper, sugar, and starch, stir well.
8
After marinating for 10 minutes, rinse the pork loin with running water.
9
Drain the water, then add sugar, cooking wine, soy sauce, pepper, and starch and stir well.
10
Wok until the oil is hot, add in the kidney flowers and stir fry.
11
Stir fry until the kidney flowers change color and firm. Set aside.
12
Wash the original pan and pour in fried scallions, ginger and garlic.
13
Pour in shredded onions and stir fry.
14
Add soy sauce.
15
Add sugar and salt and stir well.
16
Add green peppers, fungus and stir-fried kidney flowers and continue to stir for a while.
17
Pour in a little water starch.
18
Pour in a little sesame oil, stir fry well and turn off the heat.stir-fried kidney with onions Make Tips
How to deal with waist flowers 1. Remove the white film on the bought pork waist first, then wash it and slice it in half. 2. You can use a sharp fruit knife to remove the tendons on it, which will be convenient and convenient. 3. Remove the tendons and turn them over. Slide a uniform horizontal bar on them, not to the end. Just one-third of the pork waist. If it is not easy to master, you can use chopsticks to help. 4. The cut kidney flowers should be grasped and marinated with sugar, salt, pepper, cooking wine, and starch for 10 minutes, then rinsed, drained the water, and mixed evenly with seasonings again. The processed kidney flowers will remove the waist. Shush taste and good taste. 5. Stir fry the kidney flowers for too long, so in order to ensure the tender and smooth taste of the kidney flowers, first soak the kidney flowers in oil and change color and firm before fishing out. Then stir-fry with other ingredients, so that the taste will be tender and tender. 6. Oil with fried kidney flowers. If you want to throw it away, add new oil and stir fry until the side dishes are served. This will also make the finished dish without peculiar smell and taste more delicious.