Celery willows
By VicentaLakin
Spicy, salty, smooth, celery fragrance。
Recipe Recommendations
- beef tenderloin appropriate amount
- celery appropriate amount
- millet pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- soda little bit
- corn oil appropriate amount
- starch appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Celery willows
1
Cow's ridge slashed。
2
Quantified salt, raw smoke, pepper powder, soda, smoothing of eggs。
3
The starch is flattening, and a little corn oil is flattening to prevent oxidation. Pickle。
4
Thirty-four percent of the oil in the pot is burned, and the salted willows are put in and spread quickly。
5
Slip the beef out of white。
6
Sliding good willows。
7
It's hot in oil, ginger onions, peppers, red peppers。
8
The celery part and the millet peppers are put in a few folds。
9
The cow willows will drop a few rounds of fire。
10
A little old, a little salt, a little chicken。
11
Flip the fire off the plate。
12
The finished product。
13
The finished product。