I often see crystal steamed dumplings made by gourmet experts on various food websites. It's really mouth-watering ~
I have long wanted to try making it myself. I bought the legendary [Chengfen] online this week. Haha, it turns out to be wheat starch. I used to find it on the street for a long time and sold it in vain ~~ In order to steam dumplings, I even bought a steamer ~~
All kinds of materials were ready, and I started making it. Because it was the first time I made it, I was very excited ~ For me, it was a very happy thing to go to the kitchen ~
Please give me more advice from all gourmets ~~ Hehe
Crystal shrimp dumplings
By VilmaNolan
Recipe Recommendations
- fresh shrimp One catty
- Chengfen 150 grams
- starch 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- boiling water appropriate amount
- lard appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Crystal shrimp dumplings
1
Appropriate amount of pork belly filling, 1 catty of fresh shrimp, 150 grams of orange powder, 50 grams of starch, cooking wine, salt, chicken essence, sugar, pepper, onions, ginger, sesame oil, all the ingredients are prepared.
2
Chop half of the shrimps into paste and leave part to dice to enhance the taste.
3
Soak the onions, ginger, and pepper in the water and cool for later use.
4
Stir well with meat filling, carrot, shrimp filling, salt, chicken essence, stir, five-spice powder, and raw egg.
5
Mix the orange flour and raw flour in a ratio of 3:1. I bought the Electronic City. Hehe, it's not accurate.
6
The following is the key step. Use boiling water to burn the dough evenly and knead it into a smooth dough.
7
Add the previously cooled pepper water into the prepared meat filling, add it in 3 times, mix well clockwise, and then prepare a little lard and dough to make the steamed noodles more crystal clear.
8
Take a small area and roll it into round leather.
9
Put appropriate stuffing in the middle of the leather.
10
Pinch it from left to right, as long as it does not reveal the secret, hehe.
11
Put carrot slices in the steamer to prevent stickiness and put in the dumplings.
12
Cover and steam for about 10 minutes.
13
It's very crystal clear, and it tastes very delicious.
14
When paired with red oil and vinegar, it is really a perfect match.
15
There are also large shrimps in the stuffing, which adds to the taste.Crystal shrimp dumplings Make Tips
1. The water used for ironing the noodles must be boiled water. Don't use the hot water from the water dispenser. The temperature is not enough. 2. Because the Chengfen powder is not strong, it is not easy to make when rolling the skin. I roll it into a large thin skin and use a small bowl. The thinner the dumpling skin is pressed out, the better. However, according to my practice, the thinner it is easier to break the hole. It is really difficult to handle. You have to make it patiently. 3. It is best to steam the wrapped dumplings as quickly as possible. I have some of them. After half an hour, the skin will automatically crack. 4. You can observe more when steaming, because after a long time, the skin will crack. I only succeeded after steaming the second pot ~~5. Put some lard when kneading the dough to make the dough smoother