I'm so sorry
By VicentaLakin
Recipe Recommendations
- leftover rice 1 bowl
- sea cucumber one
- meat emulsion 15 grams
- Beautiful radish in my heart 20 grams
- broccoli 30 grams
- red bell pepper 20 grams
- onion Xiao Xu
- quail eggs of 8
- salt 0.5 grams
- soy sauce Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
All food items are changed。
2
In the quail bowl, break up。
3
Changed knives for raw materials。
4
Hot pan cold oil。
5
Oil heat pours into quail egg fluid。
6
Fried eggs out。
7
Directly with the fried egg pan, put in onions。
8
Sea cucumbers and squirts, evened with fire。
9
Let's put the meat on the grill。
10
The meat is fried to death and put in all the vegetables。
11
Put salt on the table。
12
There's rice left。
13
Take a bowl and put it in the pot。
14
Little fire flipped。
15
Almost every grain of rice is scattered。
16
The finished product。