Pyramid varnish
By VicentaLakin
In winter today, does it feel bad not to eat dumplings today? The northern custom is to eat dumplings in winter, to cook a hot pot, to be surrounded by family, which is the smell of New Year's. What kind of dumplings you've been eating in addition to boiled water, try the different dumplings, colored, random shapes, mouths, tastes good, family grouping up, you know, you're going to have a different winter。
Recipe Recommendations
- ice crust mix 200g
- fresh mushroom 1 box
- goose egg one
- carrots 1 piece
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- food coloring few drops
Steps for Pyramid varnish
1
Ice-coated premixers are burned with more than 80 degrees of open water and covered with skins。
2
Get ready to eat, carrots to wash, seafood mushrooms to remove their roots, clean。
3
Goose eggs spread a little bit of water, mix evenly, boilers add a good amount of oil (but no more refueling) and pour into the egg fluids, slip quickly with chopsticks, the better, the better, the colder。
4
Sea mushrooms, carrots, onions. (Sniffling onion)
5
I'll add salt, five perfumes, pepper powders and all。
6
One third of the noodles are left in the original colour and the remaining two thirds are divided into three copies, which are smoothed with pink, yellow and blue edible pigments of 1-2 drops。
7
These are rose dumplings, four different colours of pastry are made into casseroles, and appropriate amounts of dumplings are added, rolled out of one head and cut in the middle, two rose dumplings。
8
And then we'll match the dumplings in the way we like。9
The steam pots are filled with an appropriate amount of water, all dumplings are coded into the cabinets, and the fires burn open for 10 minutes。
10
Steamed ice cream dumplings。
11
Out of the pan。Pyramid varnish Make Tips
One, eating pigments must choose a brand of good quality and safety. Two, a little more oil when the eggs are fried, and no more gas when they are ploughed。