Onion meat dumplings
By VicentaLakin
It's winter! It's winter! Today's onion meat dumplings, small, one sip, super delicious
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- oil appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- minced green garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Onion meat dumplings
1
Take an appropriate measure of flour water and surface, and wake up to 30 minutes, with more rubbing in the middle。
2
The lamb is immersed early in blood and is washed on foot。
3
Lamb chops into meat。
4
Cut the onion and chop it with lamb。
5
Put in ginger powder, five perfumes, salt。
6
The hot oil is mixed in one direction。
7
Take a proper amount of pasta and resize the same size of the knife。
8
Start packing dumplings。
9
Wrap it up。
10
Into the boiler boilers。
11
It's good for hot oil, salt, vinegar, and evenly mixed。
12
It's delicious home。
13
The finished chart。Onion meat dumplings Make Tips
I don't like to mix it with food. I love it! Happy holidays