Pork stew ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- yam 1 piece
- carrots 100g
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork stew ribs
1
The ribs are watered over to remove the haemorrhage。
2
The cauldron is filled with casseroles, and onions are boiled on another stove eye。
3
When the casseroles are opened, the ribs are placed in the casserole, then added to the cinnamon skin, and when the plume is opened, it is replaced by a small chowder for an hour。
4
Carrot, mountain medicine to slice。
5
Put the carrots, the pox, the salt in the casserole and then boil it for half an hour until the ribs rot。
6
Make sure the soup in the pot is dry。
7
The finished chart。