Eggs and shrimp pie
By VicentaLakin
Recipe Recommendations
- leek 750ｇ
- eggs of 4
- shrimp skin 100g
- oil a little
- salt a little
- MSG 3g
- chicken essence 2g
- sesame oil a little
- salty and fresh
- fried
- an hour
- simple
Steps for Eggs and shrimp pie
1
Four eggs scattered, shrimp skin picking up impurities。
2
Fry eggs with chopsticks。
3
Shrimp skins are slowly cooked with little fire until gold and yellow。
4
Shrimp-skin eggs and knife chops together。
5
The cauliflowers are rinsed and shredded and placed in the container in an equal amount of oil mix。
6
Put shrimp-skined eggs in herbs, oil, smelly, chicken, salt, fragrance。
7
The face is early and awake。
8
Make a faceizer, skin。
9
Pack。
10
We'll light the fire and burn the oil。
11
The finished product。Eggs and shrimp pie Make Tips
The purpose of the kettle first being oiled is to seal the moisture in the cauliflower with oil, which is not easy to make soup. The diets of eggs and shrimp skins are evenly mixed (more suitable for dumplings) and shrimp skins are dry。