stir-fried cabbage with fresh mushrooms
Ingredients: dried bean curd
Recipe Recommendations
- cabbage 400 grams
- fresh mushrooms 100 grams
- green pepper one
- dried bean curd appropriate amount
- potatoes appropriate amount
- diced green onion 3 grams
- salad oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
- ginger 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with fresh mushrooms
1
Wash the Chinese cabbage, cut it into small slices and place it on a plate for later use.
2
Wash the green peppers and cut them into small pieces, peel the potatoes and cut them into slices, cut the dried beans into slices, and cut the onion and ginger into the ground and place them on a plate for later use.
3
Tear the fresh mushrooms into small pieces, put them into a pan and stir-fry them until done, remove them, cool to control the water separation, and place them into a plate for later use.
4
Put the oil in a hot pan, saute the chopped chives and ginger, add the potato slices, and stir fry the five-spice powder well.
5
Pour in the chopped cabbage slices.
6
Stir fry evenly and add the blanched fresh mushrooms.
7
Stir fry evenly, add green pepper slices and dried bean curd slices.
8
Stir fry evenly, add refined salt, light soy sauce, and a little water.
9
Stir well, simmer for a while, stir-fry the greens until done, and finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.