Soybeans
By VicentaLakin
Recipe Recommendations
- beans 300 grams
- minced meat 100 grams
- soybean paste 25 grams
- soy sauce 5 grams
- salt a little
- yellow wine 5 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Soybeans
1
Cooking。
2
Bean-blank clean-up in small, onion cut, garlic cut。
3
In the frying pan, a proper amount of oil is poured up to 60% of the heat, followed by meat and onions and garlic。
4
And then a minute of bean horn fire, magnifying the sauce。
5
Disperse the sauce and make it evenly hang on the bean bean. Put soy sauce, butter。
6
With a proper amount of hot water, the fire will burn for 15 minutes, then the fire will be covered。
7
Put salt in the cap and juice in the fire。Soybeans Make Tips
The salt content of the sauce and sauce is high and should be reduced. Garlic can also be put in step 7。