Egg shrimp casserole
By VicentaLakin
It's winter. The dumplings are on. The dumplings are good, because they are eggs and shrimp, and especially delicious. Zenium
Recipe Recommendations
Steps for Egg shrimp casserole
1
First one side, then one side. Two pounds, one pound of water, one spoon of salt。
2
Five eggs, eight shrimps, 300 grams of cabbage, one carrot, one apricot and about 100 grams of wood。
3
Shrimps go after them and clean them up。
4
Shrimp is shredded。
5
Eggs are fried into eggs。
6
Crunch。
7
Put some oil in the cauliflower and lock the water。
8
The rest of the food was cut to pieces。
9
Come on, salt, stork, fragrance, fragrance。
10
Ten minutes to taste。
11
Dispersion, skin。
12
Packing dumplings。
13
Cook the dumplings, don't make the crumbs too big。
14
The dumplings are ready。
15
Eggs, shrimp, casserole。