Pumpkin Double Rice Congee

By CadenSchamberger

Pumpkin Double Rice Congee
Millet is rich in B vitamins, which have the effects of strengthening the stomach, appetizing and nourishing the stomach. Millet porridge is so nutritious that it is known as "Dai Shen Tang". Pumpkin can not only protect gastric mucosa and promote the healing of ulcers, but also promote bile secretion and strengthen gastrointestinal peristalsis to aid digestion.

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Steps for Pumpkin Double Rice Congee

  • Make  step 0
    1
    The raw materials are as shown in the picture. First soak the millet and glutinous rice for 30 minutes.
  • Make  step 1
    2
    Bring appropriate amount of water to a boil.
  • Make  step 2
    3
    Pour in the washed millet and glutinous rice and cook for 20 minutes.
  • Make  step 3
    4
    Add diced pumpkin and cook for 10-15 minutes.
  • Make  step 4
    5
    The fragrant double rice porridge is ready.
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