I baked a bouquet
By VicentaLakin
Personally, I don't like to eat oxen and goats, but I choose to see them in a scrawny form, and the tastes of them are not greasy, and the top five bouquets are the most perfect proportion of the abdomen near the front leg. Fats and thin meat are interwoven, and the color is pink. And then there's five flowers in the tip of the hip near the pig's hip, with three layers, and a weighty weight of about one inch. Five flowers to pick up the fat one, good for almost ten floors, also called "the heart." I'll call it three layers of meat. If I get it, it's perfect. It's better than red meat. It smells better than fish
Recipe Recommendations
- pork belly art. 1
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- steamed fish oyster sauce 1 scoop
- black rice vinegar half a teaspoon
- Orleans Marinade Powder 2 tablespoons
- cumin powder 1 scoop
- garlic powder 1 scoop
- honey 2 tablespoons
Steps for I baked a bouquet
1
Scratch the bouquets and cut them with a knife into a piece of meat of equal size (which must have pig skin)。
2
It's starting to be pickled, and the bouquet itself tastes great, and it's getting better in the sauce. Add wine, raw smoke, steamed fish oil, black rice vinegar, powdered powder, and a mix of pickled or roasted meat powder, which is prepared for 20 minutes。
3
After the pickle, the garlic powder is mixed evenly for five minutes, and can be replaced with garlic if not. Finally, we'll have the honey evenly mixed, and the perfect cherries are finished。
4
Prepare to wash the bamboo, start a string of bouquets, and stick it in a chubby line, so that the taste of the roast is not greasy, and prepare a grilled grill, and then put the bouquet on it。
5
A nice one-on-one steam oven is preheated at 180 degrees, and the ovens are placed in the middle, and the quarries are baked at 180 degrees for 20 minutes。
6
It's possible to observe it in the course of a roast, to make a slightly charred bouquet, so that it tastes more like the fragrance of the fragrance。I baked a bouquet Make Tips
These bouquets are baked, soft and tasteful, and they drive out the extra fat, which is not so fat, and they can spread a sesame in the middle。