"Eat fresh in spring" means bamboo shoots. Bamboo shoots are rich in cellulose, vitamins and minerals, especially the cellulose contained therein, which can promote digestion and prevent constipation. Moreover, they are low in calories and are a good choice for weight loss.
The neighbors have a good relationship, and friends have always sent me bamboo shoots these days. This bamboo shoot may not have been unearthed yet, so it is very tender. Basically, she wasted it on the mountains. What remains is the tender upper part. Bacon pork and bamboo shoots go well together, and they taste quite good when stewed together. My mother helped me pickle the bacon during the New Year and hung it on my small balcony.
Stewed bamboo shoots with bacon
Recipe Recommendations
- bamboo shoots appropriate amount
- bacon appropriate amount
- potherb mustard appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed bamboo shoots with bacon
1
Cut the bacon into slices and drain it into water.
2
Slice the bamboo shoots and put in water.
3
.......
4
Add water to the bacon, ginger pieces, and put them in a pressure cooker and press them.
5
Because the bacon is salty, there is no need to add salt. Press it well, add the bamboo shoots and pour into the casserole.
6
Bring to a boil over high heat and simmer for 8 minutes on low heat. Add potherb mustard and a little sugar. You can fill the bowls.
7
The taste of bacon is fully integrated with the freshness of bamboo shoots, and the protein and cellulose are perfectly matched. It is a delicious and nutritious spring dish.