stir-fried tofu with tomatoes and eggs
Ingredients: tofu,tomatoes,eggs,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with tomatoes and eggs
1
Wash the tofu, cut it into small pieces and place it on a plate for later use.
2
Wash the tomatoes, cut them into small pieces, and cut the onions and ginger into the ground and place them on a plate for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, and add the five spice powder into the tomato pieces.
4
Stir fry well, add a little water, refined salt, and soy sauce.
5
Bring to a boil and pour in the chopped tofu pieces.
6
Simmer for a while, and pour in the beaten egg mixture.
7
Stir the eggs and tofu evenly, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.