Roach stew
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- white radish one
- dried chili of 3
- octagonal of 3
- ginger slices 3 pieces
- spicy sauce 1 spoon
- cooking wine 1 spoon
- soy sauce 4 teaspoon
- soy sauce 1 spoon
- white sugar 1 teaspoon
- salt half a teaspoon
- garlic 5 capsules
- water appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Roach stew
1
Prepare the required material。
2
Wash the radish and cut it into small pieces, and cut it into small pieces。
3
A little oil in the pot, and a little butter out of the bouquet。
4
Add ginger garlic, dry peppers and ovals。
5
Then you add a spoonful of spicy sauce。
6
Add around 40 ml of soy sauce, with old wine, white sugar and half a spoon of salt on the same colour。
7
One-time enough water, half the amount of meat, and a hard-on-pot fire。
8
Add radish。
9
Once the fire has broken, it's going to boil to the radish pork。
10
The finished product。Roach stew Make Tips
The salt is moved to its own taste, and can also be served in a casserole of chowder to make it more delicious。