Radish shrimp ball
By VicentaLakin
They all say that in winter radish ginseng, winter is a good season to eat radish. At this point, the radish is fresh enough to slobber. The radish steamed with the crayfish, very beautiful。
Recipe Recommendations
- white radish half a
- fresh shrimp 10 rats
- minced meat 80 grams
- wolfberry 10 capsules
- Jiang 1 panel
- scallion 1 piece
- soy sauce 1 tablespoon
- starch half a tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Radish shrimp ball
1
Prepare the material。
2
Shrimps go to the shell to pick up the shrimp intestines and mix them with a little salt and wine。
3
The meat is mixed with ginger, salt and a small amount of starch。
4
Carrots cut 20 slices of the skin, print a fancy or direct use, and a circle in the middle。
5
With two radish slices of meat, as graphs。
6
Each with a prawn and a pelvis。
7
Put it in the furnace for 10 minutes。
8
Pour out the steamed water and boil it with a small amount of starch, sauce and oil。