Red-tree chicken soup

In winter, temperatures are getting colder, especially in the morning, and sometimes windy, not only to blow people's skin dry and painful, but also to feel cold all over the body. This season is best suited for some soup and soup water to feed our bodies, and to supplement our skin with water. Two days ago a friend went to work in the country and bought me two pheasant chickens, which he used to make fresh chicken soup to cure you and me, but not them. Before we make chicken soup, we're going to use hot water to make chicken pieces, not only to remove the smell of meat, but also to make sure that the chicken soup is fresh, clean and smelly. Care must be taken to use hot water for chicken soup, because if it is cooked with cold water, the nutrients of the chicken will be severely lost. Today's chicken soup is accompanied by a spirit of peace, a healthy spleen of stomachs, a lot of water to keep the fire warm, as well as a rebreeding of blood, a sleeping god, and a red date to fight old age. A pot of good soup, fresh, sweet, nutritious and warm for the family's stomach, and by its own means。