Steam of clubs
By VicentaLakin
A few years ago, I had a plum varnish once again, and there was a difference in the plum varnish, when I first touched the baker, a standard rookie, and now, a few years later, I feel better, and I must continue to refuel and learn and try to do better. Pumpkin and potatoes in the diet are the weight of the scales when they're fertilized
Recipe Recommendations
- ordinary flour 500 grams
- Steamed pumpkin 135 grams
- Steaming purple potatoes 110 grams
- water 93 grams
- the minced pork 300 grams
- garlic sprouts the 2
- onion one
- corn kernels 100 grams
- salt 1 scoop
- soy sauce 40 grams
- sesame oil 2 tablespoons
- oyster sauce 2 tablespoons
- pepper half a spoonful
- salty fragrance
- skills
- ten minutes
- ordinary
Steps for Steam of clubs
1
Material requirements。
2
Wash onions of garlic and shreds of corn。
3
Put it in a meat pap and add beryllium, salt sauce, pepper powder and perfume。
4
The scratches are mixed into the material。
5
Split 500 grams of flour into two, half into 135 grams of refined pumpkin and the other half into 110 grams of refined potatoes。
6
Hand-stamped potatoes and flour to no particles。
7
Joined 93 grams of water and macaroni。
8
Pumpkin flour is rubbing directly into pumpkin flour. No water
9
The two-coloured lasagna covers up to 10 minutes。
10
Splits the dough into a balanced formulation。
11
Make each of the agents thin into a circle。
12
Take a piece and fold five and a half sides around the edges。
13
Then turn the dots down and wrap them in。
14
Squeeze the five round edges and bind each opening with its finger。
15
Squeeze like a pentagon star。
16
Then the five small edges below the edge were turned up, and the shape of the leaves was squeezed with a little hand。
17
We're done。
18
Yellow noodles operate like purple ones。
19
Take two small noodles, and crush two small flowers with a round-shaped thick straw or mold。
20
Attachs the cross colour of small flowers to the middle of clubs。
21
Put all the good plum dumplings in the steam cage。
22
The boiler boils with a proper amount of water, and the plum dumpling is so tight that it can be released with a fire in the water for 20 minutes。
23
The finished product。
24
The finished product。Steam of clubs Make Tips
One: Pumpkin can change as it pleases. Pumpkin don't need water. Pumpkin replaces water. 2: I have converted the water of the potato, so don't add or subtract. 3: The salt in the material is adapted to its own taste。