Delicious crispy tofu rolls

Recipe Recommendations

• tofu appropriate amount
• onion appropriate amount
• flour appropriate amount
• warm water appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• salad oil appropriate amount
• chicken essence appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Delicious crispy tofu rolls

1

Dice the tofu you bought ~ or crush it with your hands

2

Add chopped green onion, salt, salad oil, chicken essence, pepper, sesame oil and mix well to taste

3

Add the flour to warm water and quickly stir it into flocculent form with chopsticks

4

Knead into a smooth dough, and if you have enough time, wake up for 20 minutes ~

5

First knead the dough into strips, then cut it into small dough, flatten it, and roll it into a rectangular dough

6

Put a proper amount of tofu stuffing on the dough sheet

7

Roll both sides inward, close and place downward

8

It's wrapped quickly, hey, ready to put it into the pot

9

I forgot to pat the steps to put the pot ~ Hehe, prepare a pan, put the oil first. After the oil is hot, place the tofu rolls in, cover the lid and fry for two minutes, then add appropriate amount of water, cover the lid, and wait for After the water is dried up, the crispy rice comes out, and the tofu rolls can be out of the pot ~

10

Crispy shell ~ The tofu inside is very tender

11

Make a spicy oil and vinegar, which I like to eat with it most. It's very delicious. Serve it with millet porridge for a simple and healthy dinner ~

Delicious crispy tofu rolls Make Tips

Recipe Categories

• snack recipes
• home cooking
• Kid Friendly Recipes
• breakfast recipes