Dry and steamed meat

By VicentaLakin

Dry and steamed meat

Recipe Recommendations

  • dried vegetables 30g
  • Zha Rou 200g
  • lemon appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cornflour two spoonfuls

Steps for Dry and steamed meat

  • Make Dry and steamed meat step 0
    1
    It's from a friend of the fried meat. It's not a meat cutter。
  • Make Dry and steamed meat step 1
    2
    Leaching is soft with hot water and fried meat with warm water。
  • Make Dry and steamed meat step 2
    3
    Clean it up and cut it off。
  • Make Dry and steamed meat step 3
    4
    A few lemons, ginger, garlic, soy sauce and pickles of fried meat。
  • Make Dry and steamed meat step 4
    5
    Dry, dry water and proper salt。
  • Make Dry and steamed meat step 5
    6
    Fried meat coded to the bottom, top of the vegetable dryer, evaporated in a high-pressure pan for 20 minutes。
  • Make Dry and steamed meat step 6
    7
    Steaming pours out the extra juice, then pulls out a dish, and then you use it with a proper amount of flour and sauce on the fried meat。
  • Make Dry and steamed meat step 7
    8
    The finished product。

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