The method is for one person, and the pictures are for three people! I have a big family. So I made 3 bowls and tasted the delicious food together
Hurry up and make the authentic signature beef rice for your dad, mom, wife, family, and friends!
The taste is very delicious, slightly sweet, mainly fresh
Yoshinoya Beef Rice
By GarnetJast
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yoshinoya Beef Rice
1
The most important ingredient in the preparation of ingredients is rice sauce, followed by the main ingredients: fat beef and onion seasoning: mislin (mainly removes fishy smell, enhances aroma and improves color) beef powder.
2
Cut onions into shredded 3-4 mm wide, defrost fat cattle and set aside.
3
Blanch the fat cow with hot water until it changes color, and constantly remove the foam, not too long.
4
Put a little salad oil into the pan, heat the pan, add the chopped onions, and stir-fry until soft.
5
Add the diluted rice sauce (30g rice sauce: 15g misin: 40g water: appropriate amount of beef powder).
6
Add the scalded beef and continue to heat for about 1 minute.
7
Finally, pour it on the prepared rice. Hehe, the fat beef rice is done. I want to have one meal for every meal. Want to eat? You have to rely on yourself.