♪ The blue blues of purple ♪
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- purple cabbage half a
- yeast 4 grams
Steps for ♪ The blue blues of purple ♪
1
Flour, yeast, purple glycerine with water, and then the filter。
2
The fermentation is opened with purple glycerine blue juice and the flour is rubbed into a soft, hard and medium face。
3
fermented in warmth。
4
The fermented pasta is ploughed and stretched into 750 grams of agent。
5
Smash the agent again, and turn it into a bun for 15 minutes。
6
The fire was evaporated in the boiler for 20 minutes and closed for 3 minutes。