Spicy chicken in the casserole
By VicentaLakin
"Spicy Chicken" is a simple and fast dish for all ages. It's made from a black casserole, and it's made directly into a sand casserole, with garlic and pepper, and it's pouring into chicken and fried. It's easier to operate. It's more delicious. It's fresh. It's fragrance
Recipe Recommendations
- chicken legs of 2
- mushrooms 7 flowers
- green pepper one
- red pepper one
- onion appropriate amount
- oyster sauce 1 scoop
- rice wine 1 scoop
- soy sauce half a spoonful
- spiced powder 1.5G
- garlic cloves of 4
- dried chili one
- sugar 2g
- Jiang appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy chicken in the casserole
1
The mushrooms were sprayed with water。
2
Chicken leg wash。
3
Chicken leg chop。
4
The chicken legs were added to the platinum oil, raw smoke, rice wine, sugar, and five-smelt pickles for 20 minutes。
5
Paprika to the seed cut。
6
Cut onion, mushroom slice, dry pepper cut。
7
The casserole pours in onions of garlic and dry pepper sauce。
8
Pumping in a pickled piece of chicken。
9
Add mushrooms to the fried。
10
It's a little yellow in chicken and a little mushroom water。
11
Not too much water. Just a little bit of chicken。
12
It's 15 minutes in the fire。
13
When there is still a small amount of water in the pot, the peppers are turned on。
14
Put salt on it。
15
Smell。Spicy chicken in the casserole Make Tips
One, a regular casserole can't be used for cooking. I use a dry, cold black casserole, so it's okay. 2. Chicken is made for better taste. It's more fun to burn chicken with bubbled mushrooms。