Pork-cooked sauerkraut
By VicentaLakin
In winter, the northeasters' favorite food is the farmer's stew, which can be cooked with all kinds of food, so they have made famous casseroles of the northeast, chicken casserole mushrooms, demoli fish and harvests called chow. These are not the dishes that are brought in today. They are the northeast farmers' chowders in the tunnels, with meat and vegetables, smooth mouths, fragrances, hots on the table, eating by the whole family, making CDs。
Recipe Recommendations
- cabbage 4 tablets
- pork 400g
- frozen tofu 1 block
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vermicelli appropriate amount
- soy sauce appropriate amount
Steps for Pork-cooked sauerkraut
1
Beacon wash, vertical stripes。
2
It's cold and soft in early water. It's a southern potato powder. It's quite resistant to cooking。
3
Frozen tofu, which is delivered by relatives in rural areas, is especially soybeans。
4
Pork slices. It's after-pig, preferably five flowers。
5
Fried pots with proper quantities of oil, fragrances and ginger and cabbage。
6
To the point where you don't have any moisture, you add a proper amount of water。
7
Add pork, powder, frozen tofu, a fire that burns, and a small fire that is cooked。
8
Turn off the fire, put salt on it, make it taste good。
9
It's so delicious。Pork-cooked sauerkraut Make Tips
1. Freezing tofu is best chosen for halogenated tofu, with large beehive tissues, with a large intake of soup, a taste of meat, and more fragrance than meat. 2. Pork is best meat with flowers, soft meat and a sense of improvisation. I still like potato bars in the northeast, but it's hard to watch when they're boiled, they're not cooked, they're bad。