Fat intestine fish
By VicentaLakin
It's a classic chimpanzee. The fatty intestines with the fragrant fish. It's really great. It's cold in the middle of the day. Warm stomachs are spicy. It's Christmas Eve. I'll cook you this. I wish you peace and security. Red fire
Recipe Recommendations
- grass carp a
- pork intestines a
- pickled pepper of 6
- green onions a
- celery second root
- garlic a
- pepper a spoonful
- ginger 3 tablets
- eggs a
- octagonal of 3
- geranyl of 3
- soybean sprouts half a catty
- Lu Liao
- Pi County bean paste 3 spoons
- soy sauce a spoonful
- soy sauce a little
- cooking wine a spoonful
- oyster sauce half a spoonful
- pepper a little
- chicken powder half a spoonful
- starch half a spoonful
- salad oil 3 scoops
- slightly spicy
- cook
- half an hour
- simple
Steps for Fat intestine fish
1
The market buys a fresh grassfish about three pounds. Get the head off and make a fish head soup. The other bones and chips are cut separately. In the fresh water filled with wine。
2
Now there's one out there that doesn't wash fattests, which means he's cleaned up. Just buy the last section of this for me. Upon return home, they continue to wash with starch and wine。
3
Clear water and halogen powder are evenly mixed in the pot and fattestines are placed in it. When the fire opens and turns, it boils for an hour and a half, the fat intestine will taste good。
4
halogenated fatty cools. Cut into a large backup。5
They put eggs in the tablets, starch, even salt. The remaining yolk is placed in the fish bones, evenly mixed。
6
All the ingredients are ready. This is the material that's going to have to go first. Half of the pepper and half of the garlic. The rest of the garlic is crushed into garlic。
7
Pepper cut. Celery leaves cut a few knives. This one's for a while, so I'm alone. Fire
8
Hot pots with broad oil. The fish bones are cooked, the spares are recovered. Keep the bottom oil
9
Put it in the soybean sauce. Put it in the intestines when it's red oil。
10
Put all the ingredients on the scent。
11
The proper amount of clean water. A proper amount of raw, old, platinum and chicken, boiled in a fire, boiled for two minutes。
12
The soybean sprouts are cooked, and they're put in the fish plate
13
Pick up cooked fish bones and fat intestines with spoons and put them in the fish plate. Slip the fish into the pot and cook it for two minutes。
14
It's pouring together with soup. Screech leaves, garlic, the remaining peppers. And the pepper section. The hot oil is fragrance。
15
A delicious dish is ready. It's delicious. It's the best in winter。Fat intestine fish Make Tips
Because there's kids at home, I'm using peppers. If a friend who particularly likes spicy peppers replaces pepper with dry peppers。