Rainbow wonton
Ingredients: pakchoi,purple cabbage,carrots,pumpkin puree
Recipe Recommendations
- pumpkin puree appropriate amount
- pakchoi appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
Steps for Rainbow wonton
1
I used pumpkin puree, purple cabbage, cabbage, carrot, and water to take 50 grams of juice each. Why did I feel that the color of the purple cabbage was not bright, so I took purple amaranth juice. I didn't know that the color of the dough was not bright yet. The ratio of liquid and flour 2:5 is better
2
Roll out the dough to a thickness of about 0.3cm, cut the dough to the same size, overlap it together, brush some water between each layer to facilitate adhesion, then put it in a bag to wake for about 30 minutes, vertically cut strips less than 0.5cm thick, cut three strips.
3
Press the three strips flat with your hands, brush the edges of the two adjacent sides with water, glue and press the skin, and finally cut into wonton skin.
4
1 Picture Lollipop dough
5
Colorful dough
6
Original color dough
7
Colorful wonton
8
Rainbow wontons are ready
9
Another close-up
10
It's cooked, hehe
11
Isn't it brilliant?
12
Pink wontons
13
Green wontons
14
Hehe, the colors are very rich