It's a carp-burner
By VicentaLakin
It's the first time. It's a lot of taste, not enough language
Recipe Recommendations
- carp appropriate amount
- pork belly a little
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- sugar a little
- salt appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for It's a carp-burner
1
Carp's on Sword Mountain. Two sides. Fish line. Then wine, salt, pickle for half an hour。
2
Put the kettle down, blow it up for five minutes。
3
Let's get ready to go。
4
Five flowers to two。
5
Scramble。
6
Into the fish, with white wine, raw smoke, platinum oil, old smoke, sugar, salt, all in
7
Pour in the water。
8
We'll put the dishes in after the soup